Aug

02

Atkins Diet Recipes :: Smoked Salmon And Cream Cheese Omelet

Atkins diet recipes

Smoked Salmon and Cream Cheese Omelet

Having recently jumped on the Atkins diet bandwagon, in order to lose the ridiculous amount of weight I gained when I quit smoking and discovered that many of the so-called Atkins diet recipes are actually bait to sell you some sort of carbohydrate substitute - I have decided to share a few of my own recipes. This is my first one - a breakfast recipe - although, I don't see why you couldn't eat this any time of the day - a smoked salmon and cream cheese omelet. This is really simple - but the tricks to a good omelet are - a non stick pan - I always use a well seasoned cast iron skillet, and to cook it slowly.

These are the ingredients:

  • 3 medium eggs
  • splash of heavy cream
  • one triangle laughing cow cream cheese (Kraft would probably do or Philadelphia)
  • one small slice of smoked salmon
  • dash salt and freshly ground pepper
  • big knob of butter to cook with

As you can see - nothing complicated here.

First - add the knob of butter top your skillet and turn the heat to low (if you do not have a cast iron skillet - go buy one, but in the meantime any non stick fry pan will do).

Second - while the butter is melting, break the eggs into a bowl, add the splash of cream and a dash of salt and pepper and whisk.

Third - when the butter is melted, tip the skillet so that the pan is completely covered with butter, make sure the skillet is hot evenly and add the egg mixture.

Fourth - while the eggs are cooking, (remember - low heat) slice the cream cheese and salmon into small pieces and add to the omelet - one side only - we will be folding this over to cover them after wards. Add them as the eggs are hardening, but still runny on top - it should look something like this:

Cooking the smoked salmon and cream cheese omelette

When the eggs are fully cooked - fold the omelet over, cut in half and serve - see photo at top.  Bon Apetit!







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Aug

01

Atkins Diet and Exercise

Since I quit smoking, I have put on some weight. Enough weight to make me feel uncomfortable. In fact – I have never been this friggin' fat in my life. I am a shocking 291 pounds. Now – I am a big boy and I can carry some extra weight, but having put on about thirty pounds over the last few years by sitting on my ass making a living blogging, and then giving up the weed I added almost immediately another forty pounds. Forty pounds! Christ on a Crutch! That all adds up to a small person. But – I was determined to give up the fags and that was my primary goal.

I bought myself a heart rate monitor and a mountain bike, because the  mountain biking in France is awesome and attempted to lose the weight from quitting smoking in a controlled fashion by cutting down on what I ate and exercising with a lot of aerobic cardio. Huh! So much for that – I stopped gaining weight, but after three months of doing this all I have to show for it is a bad knee and a scale that stubbornly remains at 291 pounds. It is a French scale – so there is a hint of smugness about it when it says “291 pounds – still,” and I can feel the shrug and the suggestion that a French person would never let themselves go to such an extent - but – what can you do? English. Seeing as a bunch of my French friends tried quitting smoking the same time as me, using Champix – and they are all smoking again! I don't really care how smug the scales feel.

Anyway – time for a switch – I decided I needed something drastic and after much consideration decided to try the Atkins diet combined with switching my exercise up to more intense interval training with some weight lifting. I am sticking with dumbells – I don't want to look like Arnold Swarzenegger.

So – high fat, medium protein and low, low – non-existent – carbohydrate diet combined with some interval training to try and kick my metabolism into high gear.

First issue - Atkins diet and coffee. Not recommended, but you might get away with it depending. Who knew there is carbs in coffee? Although caffeine is not recommended, I am going to allow myself one cup with no sugar, because if one cup of coffee screws it up................

Either way - this is going to be a bastard – no morning croissant or beer in the evening. Dear me – sounds like purgatory. But – my wife is away and it really doesn't matter how slovenly or pissed off I get. If I can give up smoking (11th month) I can sure as hell give up sugar.................. right?

First day – Went shopping for the Atkins diet. I figured it would be a good idea to stock up on meat, fish and other such goodies as I will be allowed to eat. Two whole chickens, 8 chicken breasts, two steaks, a pack of bacon, several slices of ham, half a salmon, some lettuce, a few veggies and some tinned tuna later, I am – Jesus Christ! - 95 Euros lighter? And I didn't even buy any alcohol, seeing as the atkins diet does not allow alcohol in phase 1. So – the added cost of eating nothing but meat, fish, cheese and the occasional salad is going to be somewhat counteracted by not buying alcohol.

Having said that – wine is cheaper than bottled water in some cases. Oh well – I want my old 220 pound body back thanks – so some quick maths – that means 70 pounds to lose and the general consensus is to try and lose half your target in the induction phase (35 lbs). We shall see – I am committed to 2 weeks, but not sure I will stick with it for longer.

How did I feel on the first day? Honestly I felt like shit. Dizzy, light headed, wanting to kill some one – almost, but not quite as bad as the giving up smoking. Went for a bike ride AM, then did some weights PM. Breakfast was 4 slices of bacon and 2 fried eggs, lunch was a grilled chicken breast salad dripping in olive oil, and dinner was a Nicoise salad – lettuce, tinned tuna, onion, one tomato, boiled green beans, boiled egg and a big dollop of olive oil. Can't wait to go to bed because I am dizzy and can't stop thinking about that bottle of wine I didn't have. I slept badly with croissants and french fries drifting in and out of my dreams. No! Go away!

Second day – dare I get on the scales? OK – 288 pounds. Really? Maybe this will work. Only three pounds, but still – one can hope.

Went for a longish bike ride in the AM, about an hour and a half – took it steady, but did some pretty good hills. Still feel like shit – not dizzy any more, but a good headache – I had drunk so much water I was peeing every 20 minutes just about. Did some fast heavy dumbbells PM.

Breakfast – a three egg omelette with cream cheese and smoked salmon, lunch was a Chicken Tikka chicken breast with salad – lettuce, onion and bell pepper. Made an interesting dressing – Tabasco, lemon juice and olive oil. I am going to start writing some Atkins diet recipes, because most of what I am finding is garbage wanting to sell you some carbohydrate substitute. Dinner – steak with caramelized onions (just half an onion) and blue cheese with boiled mange-tout smothered in butter and black pepper. Fresh ground pepper is my friend. No tomato ketchup with Atkins.

Slept a little better, but had to get up to pee about ten times in the night, so I will have to watch how much water I drink.

Third day – woke up feeling a lot better, and discovered I am now just 284.6 pounds. If this keeps up, - which is unlikely – I will hit my target very quickly. Headache is gone now and I walked for an hour and a half this morning before having another breakfast omelet with smoked salmon and cream cheese. I will probably not exercise further today – just sit in the sun this afternoon instead.

To be continued.

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