Perfect English Chips
How to make the perfect English-style chips.
That’s a French fry to my American readers. Or “freedom fry,” if you’re feeling all political. Unlike most American fries, there is only ONE ingredient in an English chip – Potato. That’s right, they are not covered in corn starch or whatever it is that fast food chains in the US cover their fries with to keep them crispy. This is important, because there is nothing added, they will go soggy very quickly and need to be cooked just before serving. Read the rest.
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