Easy Huevos Rancheros
Huevos Rancheros is a Mexican dish, but has been adopted by the USA and there are probably more recipes and ways of making this dish than almost any other recipe. My personal preference is a very simple version. As far as I am concerned, way too many chefs mess this dish up with complicated additions. I much prefer to make a basic version, using fresh ingredients where possible. Fresh tomatoes are best, but canned will do if you can’t find good tomatoes. Continue reading.
This is a wonderful, healthy, low(ish) fat recipe. It’s very simple and will only take about 30 minutes in all. It’s great for breakfast, but, as they say, like beer, “It’s not just for breakfast.” This recipe serves 4 normal people or 2 really hungry ones.
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